Y’all, let me tell you, there’s nothing quite like the smell of a freshly baked peach pie wafting through the house! Today, we’re diving into a classic recipe that’ll remind you of warm summer days and family gatherings. We’re using canned peaches to make things even easier, but trust me, it’s going to be just as scrumptious!
Classic Peach Pie with Canned Peaches
This pie is not only simple to throw together, but it also packs a whole lot of flavor. Grab your apron and let’s get started!
Ingredients
- 2 cans (15 ounces each) sliced peaches, drained
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small bits
- 1 package refrigerated pie crusts (or your favorite homemade recipe)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the drained peaches, sugar, flour, cinnamon, salt, and lemon juice. Toss them gently to coat the peaches evenly with the mixture.
- Prepare your pie crust. Roll out one crust and place it in a 9-inch pie pan. Make sure it lays flat and mold it to the shape of the pan.
- Pour the peach mixture into the prepared crust, spreading it evenly. Dot the top with small bits of butter for extra flavor.
- Roll out the second crust and place it over the filling. You can either cut slits in the top crust for a more rustic look or crimp the edges to seal the pie.
- Bake in the preheated oven for about 45 minutes, or until the crust is golden brown and the filling is bubbling.
- Once done, let it cool for at least an hour before slicing. This will help the filling set up so you can get that perfect slice.
There you have it, a classic peach pie made with love and canned peaches. Serve it up warm with a scoop of ice cream or a dollop of whipped cream, and watch it disappear! This dessert is sure to become a favorite at your gatherings. Enjoy every delightful bite!
Easy Peach Pie with Canned Peaches recipes you must try
source = tyberrymuch.com
