Easy Paula Deen Recipe For Zucchini Bread

Today, I want to share an absolutely delightful recipe that has become a favorite in my kitchen: Zucchini Bread! This moist and flavorful bread is perfect for breakfast, a snack, or even dessert. Plus, it’s a great way to use up any extra zucchinis you might have. Let’s dive into making this scrumptious treat!

Best Zucchini Bread

This zucchini bread is incredibly easy to make! Its sweet and spicy flavors make it a perfect companion for your morning coffee or afternoon tea.

Zucchini Bread ### Ingredients

1 1/2 cups grated zucchini (about 1 medium zucchini)
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter.
Grate the zucchini and gently press it in a paper towel to remove excess moisture.
In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In another large bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
Add the eggs and vanilla extract, and continue mixing until smooth.
Slowly incorporate the dry ingredient mixture into the wet ingredients until just combined. Do not overmix!
Fold in the grated zucchini and nuts (if using), distributing evenly throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Zucchini Bread is best enjoyed slice by slice, but it can also be stored for several days in an airtight container. It’s moist, sweet, and has the perfect hint of spice. Enjoy it warm or at room temperature, and consider spreading a little butter on top for an extra treat!