Are you ready to embark on a delicious culinary adventure? Making homemade pasta dough is simpler than you might think, and it’s an incredibly rewarding experience! Perfect for family dinners or impressing guests, this recipe sets you up for success. Let’s dive into the world of fresh pasta!
Easy Homemade Pasta Dough Recipe
Creating your own pasta dough from scratch opens up a world of flavors and textures that store-bought pasta simply can’t match. Whether you’re planning to make fettuccine, lasagna, or ravioli, this basic dough recipe will serve as your foundation.
Ingredients
- 2 cups all-purpose flour (plus extra for dusting)
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
Instructions
- Start by creating a mound of flour on a clean surface. Make a well in the center of the flour and add the eggs, salt, and olive oil.
- Using a fork, gently beat the eggs and gradually incorporate the flour from the edges of the well until a rough dough starts to form.
- Once it’s hard to mix with the fork, use your hands to bring the dough together. Knead for about 8-10 minutes until it’s smooth and elastic. If the dough is sticky, sprinkle a bit more flour as needed.
- Wrap the kneaded dough in plastic wrap and let it rest at room temperature for 30 minutes. This resting period is essential for the gluten to develop properly.
- After resting, divide the dough into quarters. Roll out one piece at a time while keeping the others covered. Use a pasta machine or a rolling pin to roll the dough to your desired thickness.
- Cut the rolled dough into your preferred shapes and dust with flour to prevent sticking.
- Cook the pasta in salted boiling water for 2-4 minutes, depending on the thickness. Fresh pasta cooks much quicker than dried pasta!
Now that you have this delicious homemade pasta dough, the possibilities are endless! Serve it with your favorite sauces, or get creative and prepare some stuffed pasta for a special treat. Enjoy your time in the kitchen, and savor every bite of your homemade creation!
Easy Pasta Dough Recipe for Extruder Use
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