Easy O'Charley's Yeast Rolls Recipe For Dinner

Hey y’all! If you’re looking for a simple yet delightful addition to your dinner table, then these Quick Yeast Dinner Rolls are just what you need! They’re fluffy, soft, and perfect for soaking up all those delicious sauces from your favorite dishes. Plus, they come together in no time at all. Let’s get into it!

Quick Yeast Dinner Rolls

These rolls are not just bread; they’re like little pillows of joy! Trust me, when you serve these up, your fam will be asking for seconds. Here’s how to make them:

Ingredients

2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
2 tbsp sugar
1 tsp salt
1/2 cup warm water (about 110°F)
1/2 cup milk (heated to warm)
2 tbsp unsalted butter (melted)
1 egg (lightly beaten)

Instructions

In a small bowl, mix warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes, or until it’s bubbly and frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, warm milk, melted butter, and beaten egg.
Mix together until a dough forms. If it’s too sticky, gradually add a bit more flour until it’s manageable.
Knead the dough on a lightly floured surface for about 5-8 minutes until it’s smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Once risen, punch down the dough to release the air and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
Cover the rolls again and let them rise for another 30-45 minutes.
Preheat your oven to 375°F (190°C). Bake the rolls for about 15-20 minutes or until they’re golden brown on the top.
Remove them from the oven, brush with a little melted butter if you like, and serve warm!

And there you have it! These Quick Yeast Dinner Rolls are the perfect side for any meal. They can elevate a simple dinner into something special. Enjoy your cooking, and happy feasting!