Easy No Bake Chocolate Eclair Cake Recipe For Sweet Treats

Are you ready to indulge in a decadent dessert that requires minimal effort? Look no further than this No Bake Chocolate Eclair Cake! With just four simple ingredients, you can whip up this crowd-pleaser that will impress family and friends alike. It’s the perfect treat for any occasion, whether it’s a summer barbecue or a holiday gathering. Let’s dive into this delicious recipe!

No Bake Chocolate Eclair Cake

Imagine layers of creamy goodness and rich chocolate, all coming together without turning on your oven. This No Bake Chocolate Eclair Cake is a delightful twist on the classic eclair. It’s refreshingly cool and serves up beautifully, making it a favorite among dessert lovers.

No Bake Chocolate Eclair CakeIngredients

  • 1 box of Graham crackers
  • 2 (3.4 oz) packages of instant vanilla pudding mix
  • 3 cups of milk
  • 1 container of whipped topping (like Cool Whip)
  • 1 cup of chocolate frosting

Instructions

  1. In a large mixing bowl, combine the instant vanilla pudding mix and milk. Whisk together until smooth and well combined, which should take about 2 minutes.
  2. Fold in the whipped topping gently until completely blended into the pudding mixture. This will create a light and airy filling.
  3. Now it’s time to layer. Start by placing a single layer of Graham crackers in the bottom of a 9x13-inch dish. Make sure to cover the entire bottom.
  4. Spread half of the pudding mixture over the layer of Graham crackers. Use a spatula to ensure an even spread.
  5. Add another layer of Graham crackers on top of the pudding mixture, followed by the remaining pudding mixture. Spread it evenly.
  6. For the final layer, add a last layer of Graham crackers on top, covering the pudding completely.
  7. Now, take your chocolate frosting and spread it over the top layer of Graham crackers. This will add a rich chocolate finish that ties everything together.
  8. Once assembled, cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the crackers to soften.
  9. When ready to serve, slice into squares and enjoy the creamy, chocolaty goodness!

This No Bake Chocolate Eclair Cake is sure to become a go-to recipe in your dessert rotation. Not only is it easy to make, but it’s also a great way to satisfy your sweet tooth without any hassle. Enjoy!

Easy No Bake Chocolate Eclair Cake Recipe for Sweet Treats

No Bake Chocolate Eclair Cake (4 ingredients) - The Soccer Mom Blog source = thesoccermomblog.com