Today, we’re diving into a delicious and comforting dish that everyone loves: homemade meatballs! This Easy Meatball Recipe is perfect for family dinners or gatherings with friends. Not only are they easy to make, but they also offer a fantastic way to bring everyone together around the dinner table. Let’s get started on this culinary adventure!
Mouthwatering Meatballs
These meatballs are simple, yet they pack a punch of flavor. You can customize them with your favorite spices or incorporate your preferred meat, making them versatile for any occasion.
Ingredients for the Perfect Meatballs
Gather these ingredients to make your own delicious meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 large egg
- 1 cup marinara sauce (for serving)
Instructions to Make Delicious Meatballs
Follow these simple steps to create some mouthwatering meatballs:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, pepper, and the egg. Mix until all ingredients are well incorporated.
- Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and have a nice golden-brown color.
- Once cooked, remove the meatballs from the oven and let them rest for a few minutes. Serve them warm with marinara sauce over spaghetti, or enjoy them as they are!
These easy homemade meatballs are a surefire way to impress your family and friends. They’re flavorful, juicy, and incredibly satisfying. Trust me, once you try this recipe, it will become a staple in your kitchen!
Easy Meatball Recipe Without Milk for a Classic Dish
source = www.thereciperebel.com
