Easy MCP Pectin Freezer Jam Recipe To Preserve Fruits

There’s nothing quite like a jar of homemade strawberry jam to brighten your day. This simple strawberry jam recipe is perfect for those who want to capture the sweet taste of summer in a jar, and best of all, it requires no pectin! Enjoy the fresh flavors of strawberries in every spread.

Delicious Homemade Strawberry Jam

Bright, vibrant, and bursting with flavor, this strawberry jam is the ideal addition to your breakfast table or afternoon snacks. It’s a perfect way to preserve the deliciousness of strawberries, allowing you to enjoy them long after the season has passed.

Ingredients

2 pounds fresh strawberries, hulled and halved
1 ½ cups granulated sugar
¼ cup fresh lemon juice
1 teaspoon vanilla extract (optional)

Instructions

Start by washing the strawberries under cool water. Remove the green tops and slice the strawberries in half.
In a large pot, combine the halved strawberries, granulated sugar, lemon juice, and vanilla extract. Stir gently to combine and let the mixture sit for about an hour. This will allow the strawberries to macerate and release their juices.
After an hour, place the pot over medium heat. As the mixture heats up, the sugar will dissolve, and the strawberries will break down. Stir frequently to prevent sticking, bringing it to a gentle boil.
Once it reaches a boil, reduce the heat to low and let it simmer, stirring occasionally. Continue cooking for about 20-30 minutes until it thickens to your desired consistency. To test if it’s ready, you can place a small spoonful on a chilled plate and run your finger through it; if it holds its shape, it’s done.
Once the jam is ready, remove it from the heat and let it cool for a few minutes. Carefully pour the hot jam into sterilized jars, leaving a little space at the top. Seal the jars tightly.
Store the jars in the refrigerator for up to 3 weeks. If you want to store them for longer, you can process them in a water bath for longer shelf life.

Indulge in this delightful homemade strawberry jam spread on toast, pancakes, or even enjoyed straight from the jar! It’s a sweet treat that’s sure to satisfy your taste buds.