Easy Japanese Rice Bread Recipe For Soft

Are you ready to experience the warm, comforting aroma of freshly baked bread wafting through your home? Homemade bread is not only delicious, but it’s a satisfying project that fills your kitchen with love. Today, we’re diving into a simple yet delightful recipe for Easy White Bread that you can easily whip up in your own kitchen!

Easy White Bread

This homemade white bread recipe is straightforward and requires minimal ingredients. Perfect for beginners, you’ll impress your family and friends with your baking skills in no time!

Homemade Easy White Bread ### Ingredients:

4 cups all-purpose flour
2 ¼ teaspoons active dry yeast
2 tablespoons sugar
1 tablespoon salt
1 ½ cups warm water (110°F to 115°F)
2 tablespoons unsalted butter, melted

Instructions:

In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, until it becomes frothy.
Add the melted butter and salt to the yeast mixture. Stir to combine.
Gradually add the flour, one cup at a time, stirring with a wooden spoon until the dough forms a ball.
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the kneaded dough in a greased bowl, cover it with a clean towel, and let it rise in a warm area for about 1 hour or until it doubles in size.
Once the dough has risen, punch it down to release the air. Then shape it into a loaf and place it in a greased 9x5 inch loaf pan.
Cover the loaf pan again and let it rise for another 30-45 minutes, until it rises just above the rim of the pan.
Preheat your oven to 350°F (175°C).
Bake the bread for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, slice your homemade white bread and enjoy it with butter, jam, or as a base for delicious sandwiches. There’s nothing quite like homemade bread to make you feel nostalgic and cozy. Happy baking!