Easy Gluten Free Crackers Recipe For Snacking

Are you ready to embark on a crunchy adventure that you can enjoy guilt-free? Get your aprons on and prepare your taste buds for some delightful, dairy-free, and vegan-friendly crackers that will make your snack time a glorious munch-fest!

Easy Gluten-Free Crackers (Dairy-Free, Vegan)

Meet your new favorite 3 PM snack buddy: these easy gluten-free crackers! Perfect for dipping, spreading, or just gobbling up as is! They are simple to whip up and will have you snacking like you’re in a gourmet café, minus the gluten and dairy. Let’s get crackin'!

Easy Gluten-Free Crackers ### Ingredients:

1 cup of gluten-free all-purpose flour
1/4 cup of nutritional yeast (yes, vegan cheese without the cheese!)
1/2 tsp of salt (because taste matters!)
1/4 tsp of garlic powder (for a little pizzazz)
1/4 cup of olive oil (liquid gold, folks)
1/4 cup of water (the magic potion)

Instructions:

Preheat your oven to 350°F (175°C). This is where the magic begins!
In a large mixing bowl, combine the gluten-free flour, nutritional yeast, salt, and garlic powder. Whisk it like it’s hot!
Add in the olive oil and water. Stir until the mixture forms a nice dough. Seriously, don’t skimp on the stirring!
Transfer the dough onto a sheet of parchment paper. Place another sheet on top and roll it out until it’s about 1/8 inch thick. Fancy, huh?
Remove the top parchment and cut the dough into squares or any shape you fancy - we applaud your creativity!
Transfer your cutter shapes onto a baking sheet, and bake them for about 15-20 minutes or until they’re golden brown and crispy. You might need to stand guard so they don’t escape on their own!
Let them cool for a little while (if you can resist) and then binge away.

There you have it! A delicious, crunchy, gluten-free cracker that can be dipped, spread, or just chomped on straight from the batch. Time to celebrate with these delightful snacks that might just make every 4 PM feel like a party!