Easy Apricot Freezer Jam Recipe To Preserve Fruits

Are you ready to bring a burst of sunshine into your kitchen? This Easy Apricot Jam recipe is not only gluten-free and vegan, but it’s also a delicious way to enjoy the fresh taste of apricots all year long! Let’s dive into the sweet goodness of homemade jam that’s perfect for spreading on toast, drizzling over desserts, or even as a gift for friends and family.

Easy Apricot Jam (Gluten-free, Vegan)

Making your own apricot jam might sound intimidating, but it’s surprisingly simple! With just a few ingredients and some easy-to-follow steps, you’ll be enjoying the sweet, tangy flavor of apricots in no time.

Ingredients:

2 cups of ripe apricots, pitted and chopped
1 cup of granulated sugar
2 tablespoons of lemon juice
1/4 teaspoon of vanilla extract (optional)

Instructions:

Start by rinsing your apricots thoroughly. Remove the pits and roughly chop the fruit into small pieces.
In a large pot, combine the chopped apricots, sugar, and lemon juice. Stir well to ensure the sugar is evenly distributed.
Let the mixture sit for about 30 minutes. This will help the juices from the apricots to release and soften the fruit.
After the resting period, place the pot over medium heat and bring the mixture to a gentle boil. Stir frequently to prevent sticking.
Once it reaches a boil, reduce the heat to low and let it simmer. Cook for about 20-25 minutes, stirring occasionally, until the jam has thickened to your desired consistency. You can mash the apricots a little to create a smoother texture if you like.
If you’re using vanilla extract, stir it in during the last few minutes of cooking.
To test if your jam is ready, place a spoonful on a cold plate and let it sit for a minute. Run your finger through the jam; if it leaves a line, it’s ready!
Once done, remove from heat and let it cool slightly before transferring it to sterilized jars.
Seal the jars and let them cool completely on the counter. Store in the refrigerator for up to a month or can for longer shelf life.

Now that you have your delightful Easy Apricot Jam ready, enjoy spreading it on your morning toast, adding it to yogurt, or using it as a delightful topping for desserts. The options are endless! Happy jamming!