There’s nothing quite like a delicious homemade Tomato Pie to celebrate fresh summer tomatoes! This recipe combines flaky pie crust with a creamy filling and juicy tomatoes, creating an incredibly flavorful dish that everyone will love. Perfect for a family dinner or a cozy gathering with friends, this Tomato Pie will be the highlight of your meal. Let’s dive into the recipe!
Tomato Pie
Before we get started on the ingredients, take a look at this mouthwatering image of the finished product. Just imagine how great it will taste!
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 4-5 ripe tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup chopped green onions
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a pie dish and bake it for 10-12 minutes, or until it’s lightly golden. Remove from the oven and set aside to cool slightly.
- In a large mixing bowl, combine the mayonnaise and Dijon mustard. Mix until well combined.
- Add the mozzarella cheese, chopped green onions, Parmesan cheese, salt, pepper, and dried basil to the mayonnaise mixture. Stir until everything is evenly coated.
- Layer the sliced tomatoes evenly in the pre-baked pie crust. Pour the cheesy mixture over the tomatoes, spreading it out gently.
- Bake the pie in the preheated oven for about 30-35 minutes, or until the top is golden and bubbly.
- Once done, remove the pie from the oven and let it cool for a few minutes. This will make it easier to slice.
- Slice, serve, and enjoy your amazing Tomato Pie!
This Tomato Pie is a fantastic way to showcase fresh produce and make a savory dish that tantalizes the taste buds. Enjoy it warm or at room temperature; it’s delicious either way. Happy cooking!
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source = yummyrecipesph.blogspot.com
