Indulging in sweet treats is a beloved tradition, and one delightful option you can’t pass up is Haystacks! These delightful cookies combine the rich flavors of butterscotch with the satisfying crunch of chow mein noodles, making them a perfect snack for any occasion. Let’s dive into this simple yet scrumptious recipe!
Haystacks
These cookies are quick to make and absolutely delightful to eat, perfect for satisfying your sweet tooth. With just a few ingredients, you’ll have a batch that your friends and family will crave.
Ingredients
- 1 cup butterscotch chips
- 1 cup chow mein noodles
- 1 cup chopped nuts (optional)
- 1/2 cup shredded coconut (optional)
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over low heat, melt the butterscotch chips while stirring constantly. Be careful not to burn them!
- Once melted, remove from heat and stir in the vanilla extract until well combined.
- Add in the chow mein noodles carefully, mixing until they are evenly coated with the butterscotch mixture.
- If you’re using nuts or coconut, fold them in at this time for added flavor and texture.
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Make sure to give them enough space to spread slightly as they cool.
- Allow the haystacks to cool at room temperature until they are set, which usually takes about 30 minutes.
- Once cooled, enjoy your homemade haystack cookies with friends and family, or store them in an airtight container for later! They can be a great treat for parties or a delicious snack at home.
These haystacks are not just delicious but also bring such a fun, nostalgic feeling with every bite. Perfect for any occasion, they are bound to put a smile on your face. Enjoy making and sharing these delightful treats!
Delicious Seventh Day Adventist Haystacks recipes you must try
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