Today, we are diving into a delightful treat that brings warmth and comfort to any table: Delicious and Moist Pumpkin Bread with Walnuts. This recipe is perfect for those chilly days when you crave something sweet and satisfying. Let’s get started!
Delicious Pumpkin Bread with Walnuts
This pumpkin bread is soft, flavorful, and packed with the goodness of walnuts. With its rich spices and moist texture, it’s a perfect companion for your afternoon tea or coffee. Whether you are making it for a party or just for yourself, this recipe is sure to impress!
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
- In a large mixing bowl, combine the pumpkin puree, vegetable oil, sugar, brown sugar, and eggs. Whisk until well blended.
- In another bowl, mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Stir this dry mixture into the pumpkin mixture until just combined.
- Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve as is or enjoy it toasted with a pat of butter!
This pumpkin bread is not just a treat; it’s a warm hug in a loaf. Perfect for sharing with friends and family, or simply enjoying on your own. Happy baking!
Delicious Pumpkin Bread Recipes with Walnuts
source = gittaskitchen.com
