Delicious Protein Blueberry Muffins Recipes To Make

Hey there, muffin lovers! Get ready to embark on a berry exciting adventure! Today, we’re diving into a recipe that might just make you shout, “Muffin top? What muffin top?” with pure joy. We’re making Healthy Blueberry Muffins that are so delicious, they’ll have you singing in the kitchen. Let’s get started!

Blueberry Muffins - The Berry Best!

First things first, feast your eyes on this scrumptious image of our muffins that look like they just came off a bakery shelf. Don’t believe me? Check it out below!

Ingredients

Gather your ingredients, and let’s turn this kitchen into a muffin kingdom!

1 ½ cups whole wheat flour
½ cup rolled oats
¼ cup honey or maple syrup (your sweet choice!)
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt (just a pinch to keep things lively)
1 cup unsweetened applesauce (nope, not made from unicorns)
1 large egg
1 teaspoon vanilla extract (because who doesn’t love a little vanilla jazz?)
1 cup fresh blueberries (the star of the show!)

Instructions

Now that you have everything ready, let’s channel our inner baking genius!

Preheat your oven to 350°F (175°C) because we don’t want any cold muffins, right?
In a big bowl, mix the whole wheat flour, rolled oats, baking powder, baking soda, and salt. Give it a good stir—it’s an exciting party in there!
In another bowl, combine the applesauce, honey or maple syrup, egg, and vanilla extract. Whisk until it’s all smooth, like a jazz saxophonist at midnight.
Pour the wet ingredients into the dry ingredients and stir gently. Don’t go all crazy with the spoon; we want muffins, not muffin mush!
Gently fold in those glorious blueberries. Imagine each blueberry is a little gem of joy just waiting to burst.
Line your muffin tin with cupcake liners or grease them up real nice. Scoop the batter into each cup, filling them about ¾ full. Let’s not have any muffin overflow disasters!
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Just try to resist the heavenly smell wafting through your kitchen!
Once they’re done, let them cool for a bit (if you can, that is). Then, devour those healthy blueberry muffins like there’s no tomorrow!

And voila! You’ve just whipped up a batch of Healthy Blueberry Muffins that are as good for you as they are delicious. Now, go ahead and share them with your friends—or keep them all to yourself (I won’t tell!). Happy baking!