Delicious Potbelly Oatmeal Chocolate Chip Recipe

Are you craving something sweet and comforting? Let’s whip up a batch of Easy Oatmeal Chocolate Chip Cookies! These delightful treats are perfect for any occasion, whether you’re baking for friends, family, or just treating yourself. The blend of chewy oats and rich chocolate chips makes for a deliciously satisfying cookie that everyone will love.

Below is a tempting image of our scrumptious cookies, sure to have your taste buds tingling!

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups old-fashioned oats
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the oats and chocolate chips until evenly distributed throughout the dough.
Scoop tablespoons of dough and place them on the prepared baking sheet, leaving space between each cookie as they will spread while baking.
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. The centers may seem slightly soft, but they will firm up as they cool.
Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these easy oatmeal chocolate chip cookies with a glass of milk or your favorite beverage! They’re not only simple to make but also a great way to bring smiles to everyone around you. Happy baking!