Delicious Peninsula Grill Charleston Coconut Cake Recipes

Y’all, let me tell you about this truly unforgettable Famous Award Winning Coconut Cake. If you want a dessert that’ll have folks coming back for seconds, this is it. Rich, moist, and full of coconut goodness, it’s perfect for any occasion! Let’s dive into the details of this coconut delight!

Coconut Cake That Steals the Show

Take a look at this beauty!

Famous Award Winning Coconut Cake Now, here’s what you need to whip up this luscious cake:

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup buttermilk, room temperature
4 large eggs
1 teaspoon vanilla extract
1 cup shredded coconut (sweetened)
For the frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1 tablespoon cream of coconut
1 teaspoon vanilla extract
1 cup shredded coconut (for topping)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large bowl, combine the flour, sugar, baking powder, and salt. Mix it up well.
Add the softened butter and buttermilk, and beat on medium speed until smooth.
Mix in the eggs, one at a time, then add the vanilla and shredded coconut. Beat until everything’s well combined.
Evenly distribute the batter among the prepared pans." Smooth out the tops.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
While the cake is cooling, prepare the frosting. In a large mixing bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, mixing until fluffy. Add the cream of coconut and vanilla, and beat until combined.
Once the cakes are cool, layer them up with frosting between each layer and on top. Sprinkle some shredded coconut on top for that extra layer of deliciousness.
Let it chill in the fridge for about 30 minutes before serving - if you can wait that long!

And there you have it—your masterpiece is ready to impress! Enjoy that request for the recipe around the table because this cake is a family favorite!