Indulge your taste buds with this delightful Peach Crumble Pie Recipe, featuring a luscious peach filling topped with a sweet brown sugar crumble. This dessert is perfect for family gatherings, summer picnics, or simply enjoying at home with a warm cup of tea. Let’s dive into how to create this delightful treat from scratch.
Image of Peach Crumble Pie
Take a look at this stunning Peach Crumble Pie that perfectly showcases the deliciousness we are about to create.
Ingredients
To make this scrumptious pie, gather the following ingredients:
- 1 pre-made pie crust (or homemade if you prefer)
- 4 cups fresh peaches, sliced (about 6-8 medium peaches)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup cold butter, cubed
Instructions
Follow these simple instructions to create your Peach Crumble Pie:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, salt, cinnamon, and flour. Mix everything together gently to ensure the peaches are well-coated with the sugar and spices.
- Transfer the peach mixture into the pie crust, spreading it evenly.
- In another bowl, combine the oats, brown sugar, and cold butter. Using a pastry cutter or your fingers, mix until it resembles coarse crumbs.
- Sprinkle the crumble topping over the peach filling, ensuring even coverage.
- Bake in the preheated oven for about 40-45 minutes or until the topping is golden brown and the peach filling is bubbly.
- Once done, remove the pie from the oven and allow it to cool for at least 30 minutes before serving. This will let the filling set.
Serve your Peach Crumble Pie warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert is sure to impress and will leave everyone coming back for seconds!
Delicious Peach Pie with Crumble Topping Recipes
source = www.mommity.com
