If you’re looking for a delightful dessert that captures the essence of summer, look no further than this scrumptious strawberry cake. It’s a sweet treat that’s perfect for any occasion, and the fresh strawberries really make it shine!
Paula Deen Strawberry Cake
This cake is not just a dessert; it’s an experience! Each slice is bursting with the flavor of fresh strawberries and has a wonderfully moist texture. Let’s dive into how to make this simply delicious recipe.
Ingredients
- 1 cup fresh strawberries, pureed
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the strawberry puree and vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with the buttermilk. Mix until just combined.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely.
- Once the cakes are completely cool, you can frost them with your favorite frosting or a simple whipped cream to maintain that fresh strawberry flavor.
- Garnish with additional fresh strawberries on top for an extra pop of color and flavor!
Enjoy every bite of this decadent strawberry cake, perfect for summer gatherings, birthdays, or just a sweet indulgence on a warm day!
Delicious Paula Deen Strawberry Cake Recipe to Make
source = insanelygoodrecipes.com
