Delicious Pappas Crab Cake Recipe For Seafood Lovers

Welcome to a delightful culinary experience! Today, we’re diving into the world of crab cakes, a dish that’s both savory and satisfying. Whether you’re hosting a dinner party or simply enjoying a quiet evening at home, these crab cakes are sure to impress. Let’s get started!

The Easiest Crab Cakes

Crab cakes are a classic seafood dish that can be enjoyed in various ways—served as an appetizer, a main course, or even in a sandwich. They are incredibly versatile, and when made correctly, they can be bursting with flavor and incredibly tender. Here’s how you can create your own mouthwatering crab cakes at home!

Delicious Crab Cakes ### Ingredients:

1 lb lump crab meat
1/2 cup breadcrumbs
1/4 cup mayonnaise
1 large egg
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 teaspoon black pepper
1/4 cup finely chopped green onions
2 tablespoons fresh parsley, chopped
Oil for frying

Instructions:

In a large mixing bowl, gently combine the lump crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, black pepper, green onions, and parsley. Make sure to handle the crab meat gently to preserve its texture.
Once the mixture is fully combined, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will help the mixture firm up, making it easier to shape into cakes.
After chilling, remove the mixture from the refrigerator. Using your hands, form the crab mixture into patties, about 2 inches in diameter and 1 inch thick. You should be able to form around 8-10 cakes, depending on your size preference.
In a large skillet, heat a few tablespoons of oil over medium heat. Carefully add the crab cakes to the skillet, cooking in batches if necessary. Fry for about 4-5 minutes on each side or until they are golden brown and cooked through.
Once cooked, transfer the crab cakes to a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce, lemon wedges, or simply enjoy them as is!

These crab cakes are not only easy to make but also deliver a burst of flavor in every bite. Enjoy them with a fresh salad, some tartar sauce, or even a tangy remoulade for an extra kick. Happy cooking!