Delicious Orange Pineapple Ice Cream Recipes

Today, we bring you a delightful treat that’s perfect for any occasion—a mouthwatering roast pineapple ice cream! This unique dessert combines the sweet, caramelized flavors of roasted pineapple with the creamy goodness of ice cream, making it an irresistible summer indulgence. Whether you’re hosting a barbecue or simply wanting to cool down on a hot day, this recipe is sure to impress. Let’s dive into the details!

Roast Pineapple Ice Cream

This roast pineapple ice cream is not only easy to make but also incredibly delicious. The roasting process enhances the natural sugars in the pineapple, creating a rich flavor that pairs beautifully with the creaminess of the ice cream. Check out the image below to see how appetizing it looks!

Ingredients

To whip up this tasty dessert, you will need the following ingredients:

1 large ripe pineapple, peeled, cored, and cut into wedges
2 tablespoons brown sugar
1 tablespoon butter
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons lime juice

Instructions

Now, let’s get started with the step-by-step instructions to create your delicious roast pineapple ice cream:

Preheat your oven to 400°F (200°C).
Arrange the pineapple wedges on a baking sheet lined with parchment paper. Sprinkle the brown sugar over the top and dot with butter.
Roast in the preheated oven for about 20-25 minutes, or until the pineapple is caramelized and golden brown. Turn the wedges halfway through cooking for even browning.
Once roasted, remove from the oven and let the pineapple cool. Once cooled, chop it into smaller pieces.
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, salt, and lime juice.
Add the cooled, roasted pineapple pieces to the mixture and stir well.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Once your ice cream is ready, serve it in bowls or cones and enjoy the delightful blend of caramelized pineapple and creamy goodness. It’s the perfect treat to beat the summer heat!