Delicious Mini Rum Cake Recipes To Savor

Indulge your senses with a delightful treat that’s perfect for any occasion—Rum Cake with Butter Rum Glaze! This deliciously moist cake is infused with rich flavors that will leave your guests craving more. Whether it’s a festive gathering or a cozy dinner, this cake is sure to impress. Let’s dive into the lovely details of this scrumptious recipe!

Rum Cake with Butter Rum Glaze

Prepare yourself for a mouthwatering experience with this Rum Cake. The combination of buttery cake and a luscious rum glaze creates a symphony of flavors that pairs beautifully with coffee or tea.

Rum Cake with Butter Rum Glaze ### Ingredients:

1 cup of chopped nuts (pecans or walnuts)
1 box of yellow cake mix (about 15.25 oz)
1 box of instant vanilla pudding mix (about 3.4 oz)
4 large eggs
½ cup of vegetable oil
½ cup of water
¾ cup of dark rum

Butter Rum Glaze Ingredients:

½ cup of unsalted butter
1 cup of sugar
¼ cup of water
½ cup of dark rum

Instructions:

Preheat your oven to 325°F (160°C). Grease and flour a Bundt pan.
Sprinkle the chopped nuts in the bottom of the prepared pan.
In a large mixing bowl, combine the yellow cake mix and vanilla pudding mix. Add the eggs, vegetable oil, water, and dark rum. Mix until well combined.
Pour the batter over the nuts in the Bundt pan, smoothing out the top.
Bake the cake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the butter rum glaze. In a saucepan, melt the butter over medium heat. Stir in the sugar and water, bringing the mixture to a boil. Boil for about 2 minutes, then remove from heat and stir in the dark rum.
Once the cake is done, let it cool in the pan for about 10 minutes. Carefully remove it from the pan and place it on a serving platter.
Poke holes in the top of the cake with a skewer or toothpick and pour the warm butter rum glaze over the top, allowing it to seep in.
Let the cake cool completely before slicing and serving, allowing the flavors to meld beautifully.

Now that you’ve created this divine Rum Cake with Butter Rum Glaze, sit back, slice yourself a generous piece, and enjoy the burst of flavors. It’s a guaranteed hit that will have everyone asking for your secret recipe!