Delicious Martha White Cornbread Stuffing Recipe For Holidays

Today, I want to share a delightful recipe that’s perfect for any gathering or holiday meal – Delicious Cornbread Stuffing! This dish is not only flavorful but also adds a comforting touch to your dining table. Let’s dive into the recipe!

Check Out This Tasty Cornbread Stuffing!

Take a look at this mouthwatering image that captures the essence of what you can expect from this delightful recipe.

Ingredients for Cornbread Stuffing:

Gather the following ingredients to whip up this scrumptious dish:

1 batch of homemade or store-bought cornbread, crumbled
1 cup of celery, diced
1 cup of onion, diced
1/2 cup of butter
2 cups of chicken broth
1 teaspoon of dried sage
1 teaspoon of dried thyme
Salt and pepper to taste
1/4 cup of fresh parsley, chopped (optional)

Instructions to Prepare the Cornbread Stuffing:

Begin by baking your cornbread according to your recipe or package instructions. Once it’s done, let it cool and then crumble it into a large mixing bowl.
In a separate skillet, melt the butter over medium heat. Add the diced celery and onion, and sauté until they are soft and translucent, which should take about 5-7 minutes.
Pour the sautéed vegetables over the crumbled cornbread. Carefully mix everything together, ensuring that the vegetables are evenly distributed.
Next, add in the chicken broth gradually. Combine well until the mixture reaches your desired consistency. It should be moist but not too wet.
Add the dried sage, thyme, salt, and pepper. If you’re using parsley, mix that in as well for an added burst of freshness.
Preheat your oven to 350°F (175°C). Transfer the stuffing mixture to a greased baking dish and spread it out evenly.
Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and crispy.

This cornbread stuffing is sure to become a favorite at your holiday meals and family gatherings. Serve it as a side dish or even as a main event—it’s that versatile! Enjoy your cooking and the warm, inviting flavors that this recipe brings to your table.