Delicious Low Sugar Peach Jelly Recipes To Make

Discover the art of making homemade peach jelly, a delightful addition to your pantry that encapsulates the sweet, juicy essence of ripe peaches. This recipe offers a simple yet rewarding approach to creating a delicious spread that can elevate your breakfasts or serve as a tasty filling for desserts. Below, we provide a detailed guide on how to prepare this charming condiment.

Peach Jelly

Peach jelly is not only delicious but also an excellent way to preserve fresh peaches. Whether you’re looking to impress guests with a gourmet touch to your cheese board or wishing to enjoy a taste of summer year-round, this jelly is a versatile choice.

Peach Jelly Recipe ### Ingredients:

2 cups peach puree (fresh or frozen)
2 tablespoons lemon juice
1 package (1.75 oz) fruit pectin
5 cups granulated sugar
1/2 teaspoon butter (optional, to reduce foaming)

Instructions:

Prepare your jars: Sterilize canning jars and lids by placing them in boiling water for 10 minutes. This ensures a safe canning process.
Make the peach puree: If using fresh peaches, wash, peel, and pit them before blending until smooth. For frozen peaches, thaw completely before pureeing.
In a large pot, combine the peach puree, lemon juice, and fruit pectin. Mix well and bring to a boil over medium heat, stirring constantly.
Once the mixture reaches a boil, gradually add the sugar, stirring to dissolve. Continue boiling for exactly 1 minute, then remove from heat.
If desired, stir in butter to reduce foaming.
Pour the hot jelly into the prepared jars, leaving about 1/4 inch headspace. Wipe the rims of the jars with a clean towel to remove any residue before sealing.
Place the sterilized lids on top and screw the bands on until they are fingertip tight.
Process the jars in a boiling water bath for 5-10 minutes to ensure they are sealed properly. The water should cover the jars by at least an inch.
Carefully remove the jars from the water bath and let them cool on a clean towel or rack. You should hear a popping sound as the lids seal.
Once cooled, check the seals and store the jelly in a cool, dark place.

Your homemade peach jelly is now ready to enjoy! Spread it on toast, mix it into yogurt, or use it as a delightful topping for desserts. This recipe not only captures the essence of summer, but also makes for thoughtful homemade gifts for family and friends. Enjoy the sweet taste of peaches in every jar!