Delicious Fried Mahi Mahi Recipe For Seafood Lovers

Looking for a quick and delicious seafood recipe? This Mahi Mahi in Lemon Garlic Cream Sauce is not only easy to prepare but also packed with flavor! Perfect for busy weeknights, this dish will surely impress your family and friends. Let’s dive into this delightful recipe that can be ready in just 30 minutes!

Mahi Mahi in Lemon Garlic Cream Sauce

This wonderful fish dish features succulent Mahi Mahi fillets cooked to perfection in a creamy lemon garlic sauce. With its bright flavors and creamy texture, this recipe is a delightful way to enjoy seafood.

Ingredients

4 Mahi Mahi fillets
Salt and pepper, to taste
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
Juice of 1 lemon
1 teaspoon lemon zest
Fresh parsley, chopped (for garnish)

Instructions

Season the Mahi Mahi fillets with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat.
Add the Mahi Mahi fillets and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant.
Pour in the heavy cream, lemon juice, and lemon zest. Stir well to combine and cook for 2-3 minutes until the sauce thickens slightly.
Return the cooked Mahi Mahi to the skillet, spooning the sauce over the fish.
Let it simmer for an additional 2 minutes, allowing the flavors to meld together.
Remove from heat and garnish with fresh parsley.
Serve immediately with your choice of sides, such as rice or steamed vegetables.

This Mahi Mahi in Lemon Garlic Cream Sauce is a fantastic way to bring a taste of the sea to your table in just half an hour. Enjoy the delightful combination of flavors and the ease of preparation!