Delicious French Brioche Recipes That Are Fluffy

If you’re looking to indulge in a delightful homemade treat, this ultra soft, rich, and buttery Brioche bread is the perfect recipe to try. With its tender crumb, it makes for an excellent breakfast or snack option. Follow along to discover how to create this heavenly bread that promises to elevate your culinary skills!

Ultra Soft Brioche Bread

Prepare to be amazed by the texture and flavor of this Brioche bread. This recipe yields a luxurious bread that’s perfect for toasting, sandwiches, or simply enjoying with butter. Let’s dive into the ingredients and instructions!

Ingredients

4 cups all-purpose flour
1/2 cup granulated sugar
2 1/4 teaspoons (1 packet) active dry yeast
1 teaspoon salt
1/2 cup whole milk, warmed
1/2 cup unsalted butter, softened
5 large eggs, at room temperature
1 egg, for egg wash

Instructions

In a large bowl, combine the warmed milk and yeast. Allow it to sit for about 5 minutes until it becomes frothy. This step ensures that the yeast is active and ready to work its magic.
Add the sugar, salt, and softened butter into the yeast mixture, stirring until well combined.
Whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Gradually add the flour, mixing with a wooden spoon or spatula until a shaggy dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes, or until the dough is smooth and elastic. If you have a stand mixer, you can use the dough hook attachment for this step.
Form the dough into a ball and place it in a greased bowl, covering it with a clean kitchen towel. Let it rise in a warm place until it doubles in size, about 1-2 hours.
Once risen, gently punch down the dough and then shape it into a loaf or divide it into smaller pieces for individual rolls.
Place the shaped dough into a greased loaf pan or on a baking tray. Cover and allow it to rise again for another 30-45 minutes.
Preheat your oven to 375°F (190°C). Once the dough has risen, brush the top with the egg wash for a golden finish.
Bake the bread for 25-30 minutes or until it’s beautifully golden brown and sounds hollow when tapped on the bottom.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing.

Enjoy your freshly baked Brioche bread with a spread of butter, jam, or your favorite toppings. It’s a treat for any occasion and a great way to impress your friends and family!