Delicious Chicken Tortilla Soup Recipe Panera Style

Are you looking for a comforting and delicious meal to warm you up? This Chicken Tortilla Soup is a fantastic choice that is not only hearty but also bursting with flavor. Perfect for a cozy dinner, this soup combines tender chicken, fresh vegetables, and crispy tortilla strips. Let’s dive into the recipe and discover how to make this delightful dish!

Chicken Tortilla Soup

This Chicken Tortilla Soup will have you coming back for seconds! It’s loaded with vibrant ingredients and topped with your favorite garnishes. The combination of spices and fresh produce makes every spoonful a delight.

Ingredients:

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
2 carrots, diced
1 zucchini, diced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper, to taste
2 cups cooked chicken, shredded
1 can (15 oz) black beans, drained and rinsed
1 cup corn (frozen or fresh)
Tortilla strips, for serving
Fresh cilantro and lime wedges, for garnish

Instructions:

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.
Add the minced garlic, diced bell pepper, carrots, and zucchini. Sauté the vegetables for another 5-7 minutes until they are tender.
Pour in the chicken broth and bring the mixture to a simmer.
Add the canned tomatoes, cumin, chili powder, salt, and pepper. Stir well to combine.
Add the shredded chicken, black beans, and corn to the pot. Let the soup simmer for about 15 minutes so the flavors can meld together.
Once it’s ready, taste and adjust the seasoning as needed. Serve the soup hot, topped with crispy tortilla strips, fresh cilantro, and lime wedges.

Enjoy your homemade Chicken Tortilla Soup! Each bowl is filled with warmth and comfort, making it an ideal dish for any occasion. Serve it alongside some avocado or fresh bread for a complete meal that your family and friends will love.