Decadent White Chocolate Bread Pudding Recipes You Must Try

Y’all, let me tell you about this delicious treat that will have your taste buds doing a happy dance! We’re diving into the creamy goodness of White Chocolate Bread Pudding with Vanilla Sauce. This mouthwatering dessert is perfect for family gatherings or just when you feel like treating yourself to something special. So, gather your ingredients, and let’s get cooking!

White Chocolate Bread Pudding with Vanilla Sauce

This dish is rich, indulgent, and packed with flavors that just melt in your mouth. It’s soooo easy to whip up, but the results? Absolutely divine!

White Chocolate Bread Pudding ### Ingredients

1 loaf of day-old bread (like French or Brioche) torn into pieces
2 cups whole milk
1 cup heavy cream
1 cup white chocolate chips
4 large eggs
1 cup sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
Additional white chocolate shavings for garnish (optional)

Instructions

First things first, preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a saucepan over low heat, combine the whole milk, heavy cream, and white chocolate chips. Stir occasionally until the chocolate is melted and the mixture is smooth. Remove from heat and let it cool slightly.
In a large bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and salt until well combined. Gradually add the melted chocolate mixture to the egg mixture, whisking continuously so that the eggs don’t scramble on ya.
Now, toss those torn bread pieces into the baking dish and pour the egg and chocolate mixture over the bread. Give it a gentle stir to make sure all the bread is soaked in that delicious goodness.
Let it sit for about 10-15 minutes so the bread gets nice and soaked up. This part is key!
Pop that baking dish into the oven and bake for about 45-50 minutes, or until the top is golden brown and the pudding is set. It should be firm but still a little jiggly in the center.
While that’s baking, why not get started on the vanilla sauce? In a small saucepan, combine 1 cup of heavy cream, 1/4 cup of sugar, and a splash of vanilla extract over medium heat. Stir until the sugar dissolves and the mixture thickens slightly.
Once the bread pudding is done, let it cool for a few minutes before serving. Drizzle that luscious vanilla sauce all over it and, if you’re feeling fancy, sprinkle some white chocolate shavings on top.

There you have it! This White Chocolate Bread Pudding with Vanilla Sauce is a show-stopper that’s sure to impress everyone around the table. Enjoy every last bite, and if there’s any left, you might just be tempted to have it for breakfast the next morning! Enjoy, y’all!