Get ready to indulge in the delightful world of homemade sweets with this mouthwatering recipe for Chewy Salted Caramels. Perfect for gifting or simply enjoying at home, these caramels are the perfect blend of rich flavor and just the right amount of salt. Let’s dive right in!
Chewy Salted Caramels
If you’ve ever craved that perfect chewy texture paired with a hint of salt, then this recipe is for you. Just a few simple ingredients come together to create a dessert that mesmerizes your taste buds. Here’s what you’ll need:
### Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt, plus more for sprinkling
Instructions:
- Prepare an 8x8-inch baking dish by lining it with parchment paper, allowing a bit of overhang for easy removal later.
- In a heavy-bottomed saucepan, melt the butter over medium heat. Stir in the granulated sugar and corn syrup until fully combined.
- Once the mixture has reached a rolling boil, carefully pour in the sweetened condensed milk. Stir continuously while bringing it back to a boil.
- Reduce the heat to medium-low, keeping the mixture at a gentle boil. Stir frequently for approximately 15-20 minutes, or until the mixture turns a beautiful golden brown and reaches a temperature of 245°F (118°C) on a candy thermometer.
- Remove from heat and stir in the vanilla extract and sea salt until fully incorporated.
- Carefully pour the caramel into the prepared baking dish. Smooth out the top with a spatula and sprinkle a little extra sea salt on top for that perfect finishing touch.
- Allow the caramels to cool at room temperature for several hours until set. Once firm, use the parchment paper to lift the caramels out of the dish.
- Cut into squares and wrap individually in wax paper or cellophane for gifting, or simply store in an airtight container for personal enjoyment!
Enjoy the delightful blend of sweet and salty with every chewy bite of these delicious caramels! Perfect for holidays, parties, or a sweet treat any day of the week!
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