Indulge your taste buds with a delightful twist on dessert – Pecan Pie Bread Pudding! This scrumptious recipe combines the rich, comforting flavors of classic pecan pie with the warm, custardy goodness of bread pudding. It’s a must-try for any dessert lover!
Pecan Pie Bread Pudding
Take a look at this beautifully tempting dessert that will surely impress your friends and family. Its luscious texture and rich flavor make it perfect for any occasion.
Ingredients
Gather the following ingredients to create this mouthwatering Pecan Pie Bread Pudding:
- 1 loaf of day-old bread, cut into cubes
- 4 large eggs
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of granulated sugar
- 1 cup of light brown sugar
- 1 cup of pecans, chopped
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- Maple syrup, for serving (optional)
Instructions
Follow these simple steps to whip up your own delicious Pecan Pie Bread Pudding:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large mixing bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until well combined.
- Add the bread cubes to the mixture and gently fold until they are evenly coated. Let this mixture sit for about 15 minutes to allow the bread to soak up the custard.
- Once the bread has soaked, fold in the chopped pecans. Carefully pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 45-55 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool for about 10 minutes before serving.
For an added touch, drizzle some warm maple syrup over each serving. Enjoy this hearty, delightful dessert with friends and family!
Decadent Pecan Pie Bread Pudding Recipes To Indulge
source = www.pinterest.es
