Indulging in the rich flavors of chocolate and peanut butter is a true delight, and the Peanut Butter Ganache recipe is a perfect representation of this beloved combination. This decadent treat can be used as a topping, filling, or enjoyed on its own. Below, you’ll find a simple yet impressive recipe that will elevate your dessert game.
Peanut Butter Ganache
This Peanut Butter Ganache is smooth, creamy, and bursting with flavor. It pairs wonderfully with cakes, cupcakes, or simply as a spread. Follow the instructions below, and get ready to impress your family and friends.
Ingredients
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
- Remove the saucepan from the heat and add the chopped chocolate. Let it sit for about 5 minutes to allow the chocolate to melt.
- Once the chocolate has melted, whisk until smooth and fully combined.
- Stir in the creamy peanut butter, vanilla extract, and a pinch of salt. Continue whisking until the mixture is smooth and glossy.
- Let the ganache cool slightly at room temperature before using it as a topping or filling.
- If you prefer a thicker ganache, let it chill in the refrigerator for about 30 minutes, stirring occasionally until it reaches your desired consistency.
- This ganache can be drizzled over cakes, used as a filling for pastries, or simply enjoyed with a spoon!
Enjoy your homemade Peanut Butter Ganache, and let the wonderful combination of chocolate and peanut butter delight your taste buds! This versatile ganache is sure to become a favorite in your dessert repertoire, perfect for any occasion.
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source = thelittlestcrumb.com
