Decadent Lobster Mac & Cheese Recipe Capital Grille Style

Are you ready to elevate your mac and cheese game to epic levels? If you’re thinking of leaping into a cheesy wonderland filled with succulent lobster and a crunchy layer of truffle oil panko, then buckle up, my culinary comrades! This decadent dish is going to be the star of your dinner table, and trust me, it’s as fancy as it sounds without requiring a culinary degree. Let’s dive in!

Decadent Lobster Mac and Cheese with Truffle Oil Panko Breading

Picture this: creamy, cheesy goodness wrapped around tender pieces of lobster, all topped with crispy panko that’s been flirted with truffle oil. It’s a dish that will make your taste buds do a happy dance! So, let’s get cooking!

Decadent Lobster Mac and Cheese with Truffle Oil Panko Breading ### Ingredients:

8 ounces elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup cooked lobster meat, chopped
1/2 cup panko breadcrumbs
2 tablespoons truffle oil
1 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions:

Preheat your oven to 350°F (175°C). Grease a baking dish that is big enough to hold all this cheesy goodness.
Cook the macaroni according to the package directions; drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until it’s bubbly and fragrant.
Slowly pour in the milk while whisking continuously to avoid lumps. Keep stirring until the mixture thickens up and starts to bubble.
Add the shredded cheddar cheese, and keep stirring until it’s all melty and glorious. Season with salt, pepper, and garlic powder.
Stir in the cooked macaroni and lobster meat until everything is well combined and coated in that cheesy goodness.
Transfer the mac and cheese mixture to your prepared baking dish.
In a small bowl, combine the panko breadcrumbs and truffle oil. Mix until the crumbs are well coated.
Spread the truffle oil panko mixture evenly over the mac and cheese.
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crispy.
Once out of the oven, let it cool slightly, then garnish with chopped parsley if you’re feeling fancy. Serve hot and watch those smiles unfold!

Enjoy the rich, decadent flavors of this lobster mac and cheese that will have you dreaming about your next bite. Trust me, your taste buds will thank you later!