Decadent Guava Cheesecake Recipe To Indulge

Indulging in a delightful dessert can brighten any occasion, and this Guava Cheesecake is absolutely no exception. With its creamy texture and refreshing guava flavor, it’s perfect for family gatherings, brunches, or just a sweet treat any day of the week. Let’s dive into this easy and delicious recipe!

Guava Cheesecake

This Guava Cheesecake captures the tropical essence of guava, marrying it perfectly with rich cream cheese for a dessert that will leave everyone asking for seconds. Follow along to create this stunning dessert that’s both a feast for the eyes and the palate!

Ingredients

1 ½ cups graham cracker crumbs
½ cup melted butter
2 cups cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup guava puree
2 tablespoons fresh lime juice

Instructions

Preheat your oven to 325°F (165°C).
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
In a large mixing bowl, beat the softened cream cheese and granulated sugar together with an electric mixer until the mixture is smooth and fluffy.
Add in the eggs one at a time, mixing well after each addition. Then add the vanilla extract, guava puree, and lime juice, mixing until fully incorporated.
Pour the cream cheese mixture over the cooled crust in the springform pan.
Bake in the preheated oven for 50-60 minutes or until the center is set but slightly jiggly.
Turn off the oven and leave the cheesecake inside for an additional hour.
Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight for the best results.
Before serving, garnish the cheesecake with additional guava puree or fresh fruit if desired.

Once your Guava Cheesecake is set and chilled, slice it up and watch as your friends and family delight in this delicious creation. The sweet, fruity taste paired with a buttery crust makes this a dessert that’s hard to resist!