Crunchy Salt Lick Potato Salad Recipes For Summer

Today, I’m excited to share a delicious recipe that has become a favorite in my kitchen! This dish is perfect for any gathering, especially if you’re looking to impress your guests with something unique. Let’s dive into the culinary adventure with a side dish that will leave everyone asking for seconds!

Bacon-Wrapped Asparagus

This Bacon-Wrapped Asparagus is not only easy to make but also brings a delightful crunch paired with smoky flavors. It’s a fantastic addition to any meal, and it pairs wonderfully with grilled meats or as a standalone appetizer. Let’s get started!

Ingredients:

1 bunch of fresh asparagus
8 slices of bacon
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon black pepper
Salt to taste
Fresh lemon juice (optional)

Instructions:

Preheat your oven to 400°F (200°C).
Wash and trim the asparagus, removing any tough ends.
In a mixing bowl, drizzle the asparagus with olive oil and sprinkle with garlic powder, black pepper, and salt. Toss well to coat.
Take a slice of bacon and wrap it around each asparagus spear, starting at the bottom and spiraling up to the tip. Ensure that the bacon overlaps slightly as you wrap.
Place the wrapped asparagus on a baking sheet, ensuring they are spaced out. If you prefer, you can line the baking sheet with parchment paper for easier cleanup.
Bake in the oven for about 20-25 minutes, or until the bacon is crispy and the asparagus is tender. The cooking time may vary depending on the thickness of the bacon and asparagus, so keep an eye on them!
Once done, remove from the oven and let them cool for a couple of minutes. If desired, drizzle with a bit of fresh lemon juice for added brightness before serving.

And there you have it! This Bacon-Wrapped Asparagus is not only visually appealing but also packed with flavor. It’s a dish that’s sure to be a hit at any gathering, offering the perfect balance of crispy, savory, and fresh elements. Enjoy your cooking adventure!