Crunchy Red Lobster Coleslaw Recipe That Everyone Loves

Y’all, if you’re looking for a side dish that’ll hit just right at your next gathering, let me put you on to this Easy Red Lobster Cole Slaw Copycat Recipe. This coleslaw is creamy, zesty, and oh-so-delicious, making it the perfect companion to your fried or grilled dishes. Trust me, folks, this is a must-try!

Feast Your Eyes!

Check out this beautiful dish that’s gonna make your taste buds dance:

Ingredients You’ll Need

Let’s gather what you’ll need for this mouthwatering slaw:

1 small head of green cabbage, finely shredded
1 small head of purple cabbage, finely shredded
1 cup shredded carrots
1/2 cup mayonnaise
1/4 cup buttermilk
2 tablespoons sugar
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon celery seed

Let’s Get Cooking

Now that you’ve got your ingredients ready, let’s bring everything together. Follow these simple steps:

In a large bowl, combine the finely shredded green cabbage, purple cabbage, and shredded carrots. Toss them together to mix.
In a separate smaller bowl, whisk together the mayonnaise, buttermilk, sugar, apple cider vinegar, salt, black pepper, onion powder, and celery seed until the mixture is smooth.
Pour the dressing over the cabbage mixture and toss everything well to ensure that all the veggies are coated in that creamy goodness.
Cover the bowl with plastic wrap or a lid, and let it chill in the refrigerator for at least 1 hour. This will allow the flavors to meld together beautifully.
Once it’s chilled, give it a good toss again before serving. You want it fresh and vibrant!

And there you have it, fam! A delicious Easy Red Lobster Cole Slaw Copycat Recipe that’ll elevate any plate. Enjoy the crunch, taste the tang, and pass it around for everyone to enjoy!