Crunchy Pickled Green Beans Spicy Recipes You’ll Love

Delve into the vibrant world of pickling with this delightful recipe that features several jars filled with green beans and red peppers. This colorful dish not only adds a zing to your meals but also brings a sense of accomplishment as you preserve your favorite vegetables. Perfect for summer gatherings or as a homemade gift, this recipe is sure to become a staple in your kitchen.

Pickled Green Beans and Red Peppers

If you’re looking to amp up your culinary repertoire, pickling is a fantastic skill to develop. The crunchy texture and tangy flavor of these pickled green beans and red peppers provide a perfect addition to salads, sandwiches, or simply as a snack. Plus, the stunning presentation makes them an excellent centerpiece for any spread.

jars filled with green beans and red peppers ### Ingredients:

2 cups fresh green beans, trimmed
1 cup red bell peppers, sliced into strips
2 cups white vinegar
1 cup water
1/4 cup granulated sugar
1 tablespoon salt
2 cloves garlic, peeled and smashed
1 teaspoon mustard seeds
1 teaspoon black peppercorns
1/2 teaspoon red pepper flakes (optional, for heat)
Fresh dill sprigs (for garnish, optional)

Instructions:

Begin by washing and sterilizing your jars and lids in boiling water to ensure they are clean and ready for preserving.
In a large pot, combine vinegar, water, sugar, and salt. Bring the mixture to a boil, stirring to dissolve the sugar and salt.
Add garlic, mustard seeds, black peppercorns, and red pepper flakes (if using) to the pot. Allow the brine to simmer for about 5 minutes to meld the flavors.
Pack the trimmed green beans and red pepper strips into the sterilized jars, leaving about half an inch of space at the top.
Pour the hot brine over the vegetables until they are fully submerged, ensuring that garlic and spices are distributed evenly. Leave a small gap at the top of each jar.
Seal the jars with the lids and process them in a boiling water bath for about 10-15 minutes to ensure they are sealed properly.
Remove the jars and let them cool completely on a clean towel or cooling rack. Processed jars can be stored in a cool, dark place for up to a year.

After you’ve allowed them to sit for at least a week to develop their flavors, your pickled green beans and red peppers will be ready to enjoy. Once opened, keep them refrigerated. These crunchy delights are guaranteed to impress your friends and family at your next gathering.

So gather your ingredients, don your apron, and get started on this colorful and fun pickling adventure!