Crunchy Pickled Cauliflower Canning Recipes You Must Try

If you’re looking for a delicious way to spice up your meals, this hot pickled cauliflower recipe is a must-try! Not only is it mouthwateringly tangy and crunchy, but it also tastes way better than the store-bought versions. Whether you want to serve it as a side dish or a snack, this recipe will surely impress your family and friends. Let’s dive into this delightful recipe!

Deliciously Spicy Hot Pickled Cauliflower

This pickled cauliflower is bursting with flavor! The perfect balance of heat and tanginess will elevate any dish. Serve it alongside grilled meats or toss it into salads for an extra kick.

Bowl of hot pickled cauliflower Now, let’s go over the ingredients you’ll need to make this yummy hot pickled cauliflower:

Ingredients:

1 medium head of cauliflower, cut into florets
1 cup white vinegar
1 cup water
1 tablespoon sugar
2 tablespoons salt
2 teaspoons red pepper flakes (adjust according to your heat preference)
4 cloves garlic, peeled
1 teaspoon black peppercorns
1 bay leaf

Ready to get pickling? Here are the steps to create your own hot pickled cauliflower:

Instructions:

In a large pot, combine the white vinegar, water, sugar, and salt. Bring the mixture to a boil over medium heat.
Once boiling, stir in the red pepper flakes, garlic, black peppercorns, and bay leaf. Allow the mixture to simmer for about 2-3 minutes.
Add the cauliflower florets to the pot, ensuring they are completely submerged in the pickling liquid. If they float, you may need to use a weight to keep them down.
Let the cauliflower cook in the boiling liquid for about 5 minutes, or until slightly tender but still crispy.
Remove the pot from heat and let the mixture cool to room temperature.
Once cooled, transfer the cauliflower and pickling liquid into a clean glass jar, leaving a little space at the top. Seal the jar tightly.
Refrigerate the pickled cauliflower for at least 24 hours before enjoying to allow the flavors to meld together. For the best flavor, let it sit for a few days!

Enjoy your homemade hot pickled cauliflower as a zesty side dish or a perfect snack for any occasion. It’s a fantastic way to add flavor to your meals without too much hassle. Happy pickling!