Crunchy Outback Steakhouse Coconut Shrimp Recipes

Crunchy Coconut Shrimp

First up, we have the crunchy coconut shrimp that’s perfect for those who love a little tropical flair in their meals. This dish is not just delicious; it’s a great way to impress your friends or maybe just yourself. Who said you need to go to a fancy restaurant to enjoy gourmet shrimp?

Crunchy Coconut Shrimp ### Ingredients:

1 pound of large shrimp, peeled and deveined
1 cup of shredded coconut
1 cup of breadcrumbs
2 eggs, beaten
1 cup of flour
Salt and pepper to taste
Oil for frying

Instructions:

Start by preheating your oil in a deep frying pan over medium heat.
Set up a dredging station—places for your flour, beaten eggs, and a mix of coconut and breadcrumbs.
First, dip each shrimp into the flour, making sure to coat it well. Shake off the excess.
Next, dunk it into the eggs, letting the extra drip off before moving to the coconut-breadcrumb mix. Coat it well.
Carefully drop the coated shrimp into the hot oil. Fry until they are golden brown, usually about 2-3 minutes on each side.
Remove the shrimp from the oil and place them on a paper towel to absorb any excess oil. Season with salt and pepper.
Serve them hot with your favorite dipping sauce and enjoy the crunchy goodness!

Ready to wow your taste buds? Get cooking with this crunchy sensation and embrace the shrimp feast! Perfect for parties, picnics, or just a cozy night in with a movie. Now go forth and shrimp it up like you mean it!