Indulging in a sweet treat doesn’t have to be a complicated affair! If you’re looking for something delicious and wonderfully simple, these Cornflake Cookies are just what you need. With no baking required, they’ll come together in a breeze and have you enjoying every crunchy bite in no time!
Cornflake Cookies
These delightful cookies combine the crispness of cornflakes with the sweetness of chocolate and the richness of peanut butter. Perfect for a quick dessert or a special snack, this easy no-bake recipe will quickly become a staple in your kitchen!
Ingredients
- 4 cups of cornflakes
- 1 cup of granulated sugar
- 1 cup of light corn syrup
- 1 cup of creamy peanut butter
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips
Instructions
- In a large saucepan, combine the granulated sugar and light corn syrup over medium heat. Stir the mixture until it comes to a gentle boil.
- Once the mixture is boiling, allow it to cook for about 2 minutes, stirring constantly. Make sure to keep a close eye on it to prevent it from burning.
- Remove the saucepan from the heat, and stir in the creamy peanut butter and vanilla extract until they are completely combined and smooth.
- In a large mixing bowl, add the cornflakes and pour the peanut butter mixture over them. Gently fold the cornflakes into the mixture, making sure all of them are coated well.
- Next, add the chocolate chips, and fold them in gently to avoid crushing the cornflakes too much.
- Using a spoon or your hands, drop spoonfuls of the mixture onto a sheet of wax paper or parchment paper. Shape them into cookie forms as best as you can.
- Let the cookies sit at room temperature for about 30 minutes to allow them to set and firm up.
- Once they’ve set, enjoy your delicious Cornflake Cookies with family and friends!
These cookies are perfect for any occasion and are bound to leave everyone asking for seconds. Enjoy the delightful crunch and the rich flavors they offer!
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source = bellyfull.net
