Crunchy Cracker Barrel Coleslaw Recipes You Must Try

Looking to elevate your side dish game? This gourmet coleslaw recipe brings a unique twist to a classic favorite. It’s not just your average coleslaw; it’s packed with flavor and texture that will surprise your guests and leave them wanting more!

Delicious Gourmet Coleslaw

Coleslaw is often seen as a simple side dish, but with the right ingredients, it can become a star on your table. This recipe combines fresh veggies with a creamy dressing, resulting in a crunchy, flavorful dish that pairs perfectly with grilled meats and sandwiches.

Ingredients

4 cups green cabbage, finely shredded
2 cups red cabbage, finely shredded
1 cup carrots, grated
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 teaspoons sugar
Salt and pepper to taste
1/4 cup green onions, chopped
1/4 cup fresh parsley, chopped

Instructions

In a large mixing bowl, combine the green cabbage, red cabbage, and grated carrots. Toss until the veggies are evenly distributed.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and sugar until smooth. This creamy dressing will bring your coleslaw to life!
Pour the dressing over the cabbage mixture. Use a spatula to gently fold the dressing into the cabbage until all the veggies are well coated.
Add salt and pepper to taste, adjusting as necessary to suit your preferences.
Finally, stir in the chopped green onions and parsley for a fresh finish.
Cover the coleslaw and refrigerate for at least 30 minutes before serving; this allows the flavors to meld together beautifully.
Serve chilled and enjoy your gourmet coleslaw alongside your favorite dishes!

This coleslaw is not only delicious but also visually appealing, with its vibrant colors and fresh ingredients. Perfect for potlucks, barbecues, or just a delightful family dinner, this recipe guarantees to impress. Enjoy!