Crunchy Corned Beef Egg Rolls Recipes To Enjoy

Are you ready to roll into flavor town? Buckle up, because we’re about to take a classic dish and give it a spin! Corned beef and cabbage are usually the stars of a holiday feast, but we’re not stopping there. We’re turning this delicious duo into crispy, crunchy egg rolls! Yes, please! Let’s dive into this culinary adventure!

Corned Beef and Cabbage Egg Rolls

These egg rolls are the perfect blend of savory corned beef wrapped in a cocoon of crunchy goodness, paired with the ever-reliable cabbage. It’s like your taste buds just scored the culinary equivalent of a touchdown! Let’s get started!

Corned Beef and Cabbage Egg Rolls ### Ingredients

1 cup corned beef, shredded
1 cup cabbage, finely chopped
1/2 cup carrots, grated
1/4 cup green onions, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon ground black pepper
1 package egg roll wrappers
Oil for frying

Instructions

In a large bowl, combine the shredded corned beef, chopped cabbage, grated carrots, green onions, minced garlic, soy sauce, and ground black pepper. Give it a good mix. The more the ingredients mingle, the better the flavor party!
Take your egg roll wrapper and lay it flat on a clean surface. Put about 2 tablespoons of the filling in the center of the wrapper. Don’t be stingy; we want these rolls to be packed with flavor!
Fold the bottom of the wrapper over the filling, then fold in the sides, and roll it up tightly. Seal the edge with a dab of water. You want to make sure your precious filling doesn’t escape!
Heat oil in a frying pan over medium heat. Once hot (but not like lava hot), carefully drop in your egg rolls, seam side down. Fry until they’re golden brown and crispy, about 3-5 minutes per side. Make sure to flip them halfway for that even golden goodness!
Once they’re all fried and fabulously crispy, place them on a plate lined with paper towels to soak up any excess oil. Nobody wants a soggy bottom!
Serve with your favorite dipping sauce—sweet chili or a good ol’ tangy mustard will do the trick. Now, sit back, take a bite, and enjoy the flavor explosion in your mouth!

These corned beef and cabbage egg rolls are sure to be the hit of the party, or an ambitious Tuesday dinner! So, preheat that frying pan and get ready for a culinary experience that will have everyone asking for seconds!