Crispy Outback Coconut Shrimp Recipes To Indulge

Indulging in crispy fried coconut shrimp is a delightful way to bring the taste of the tropics to your kitchen. This recipe combines succulent shrimp with a crunchy coconut coating, perfect for serving as an appetizer or a main dish. Below, we present a detailed guide to creating this mouthwatering delicacy at home.

Crispy Fried Coconut Shrimp

The coconut shrimp featured in this recipe is guaranteed to impress your guests with its golden crust and delicious flavor. It is an ideal dish for entertaining or simply satisfying your craving for something wonderfully crispy.

Ingredients

1 pound large shrimp, peeled and deveined
1 cup all-purpose flour
2 large eggs, beaten
1 cup shredded coconut (sweetened or unsweetened)
1 cup panko bread crumbs
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Oil for frying
Dipping sauce of your choice (such as sweet chili sauce)

Instructions

Begin by prepping the shrimp. Pat them dry with paper towels and season with salt, pepper, garlic powder, and paprika.
Set up a breading station with three shallow dishes. Place the flour in the first dish, the beaten eggs in the second, and a mixture of shredded coconut and panko bread crumbs in the third.
Dredge each shrimp in the flour, shaking off the excess. Next, dip it into the beaten eggs, allowing any excess to drip off, and finally coat it in the coconut and panko mixture, pressing gently to ensure the coating adheres well.
In a large skillet, heat about an inch of oil over medium-high heat. To test if the oil is ready, drop a small piece of bread into the oil; if it sizzles immediately, the oil is hot enough for frying.
Fry the shrimp in batches, making sure not to overcrowd the pan. Cook each shrimp for 2-3 minutes on each side, or until they are golden brown and crispy. Remove the shrimp from the skillet and drain on paper towels.
Serve the crispy coconut shrimp immediately, along with your favorite dipping sauce. Enjoy your freshly made treat!