Crispy Malt O Meal Waffle Recipes To Start Your Day

Are you ready to flip your breakfast game upside down? Let’s dive into the adventure of making our best buttermilk waffles! These aren’t just any waffles; they’re the kind that makes you question whether you should ever go out for breakfast again. So grab your waffle iron, put on your favorite apron, and let’s get to it!

Our Best Buttermilk Waffles Recipe

First things first, let’s talk about the real star of the show—the waffles! Light, fluffy, and with a hint of tang from the buttermilk, these bad boys will have you singing their praises. And who doesn’t love a little sweet symphony in their kitchen? Check out this mouth-watering image that will have your taste buds doing a happy dance!

Buttermilk Waffles Now, here’s what you’ll need to create your breakfast masterpiece:

Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 3/4 cups buttermilk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract

With your ingredients assembled, it’s time to get cooking! Here’s how to whip up these heavenly waffles:

Instructions:

First, in a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This is your dry mix—let’s get it all fluffy and fabulous!
In a separate bowl, beat the eggs. Then stir in the buttermilk, melted butter, and vanilla. Mix it until it’s just combined. If you’re not making a mess, are you even trying?
Now, pour the wet ingredients into the dry ingredients. Gently fold them together until just combined. Remember, lumps are your friends in this scenario. Let the batter rest for about 5 minutes while you sip some coffee and practice your waffle-making face.
Preheat your waffle iron according to the manufacturer’s instructions. Coat it with a little non-stick spray or brush it with melted butter to keep things deliciously prevent sticking!
Pour enough batter into the preheated waffle iron to cover about two-thirds of the surface. Close it and cook according to your waffle iron’s instructions, usually about 5 minutes. The sound of that sizzling will surely elicit some happy sighs!
Once cooked, carefully remove the waffles and repeat with the remaining batter. Stack them high, and prepare for delightful syrupy bliss!

Serve your buttermilk waffles with your favorite toppings—maple syrup, fresh fruits, whipped cream, or maybe all of the above! Enjoy your culinary creation and bask in the breakfast glory. You’ve earned it!