Crispy Broasted Chicken Recipes You’ll Love

Today, I’m excited to share a delicious recipe for crispy baked chicken thighs that will surely become a favorite in your household. This dish is not only mouthwatering but also incredibly easy to prepare, making it perfect for busy weeknights or a cozy weekend dinner.

Crispy Baked Chicken Thighs

This recipe features succulent chicken thighs that are perfectly seasoned and baked to golden crispiness. Let’s dive right into the ingredients you’ll need and the steps to create this delectable dish!

Ingredients

4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy skin.
In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper.
Add the chicken thighs to the bowl, ensuring they are well coated with the seasoning mixture. Let them marinate for about 15 minutes. This will help to infuse the flavors into the chicken.
Place the seasoned chicken thighs onto a baking sheet lined with parchment paper. Make sure to arrange them skin side up with some space between each piece.
Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is beautifully crispy and golden brown.
Once done, remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute within the meat.
Garnish with fresh parsley if desired and serve warm. Enjoy each bite of this crispy chicken, perfect with some roasted vegetables or a fresh salad on the side!

These crispy baked chicken thighs are sure to become a staple in your recipe collection. The combination of flavors and the satisfying crunch will make your taste buds sing. Enjoy your cooking adventure!