Creative Salt And Straw Recipes For Ice Cream Lovers

As we transition into the warmer months, nothing quite says summer like indulging in ice cream, especially when it’s served up in a delightful waffle cone! Recently, I stumbled upon a charming commercial remodel of the famous Salt & Straw in Portland, and it inspired me to share my love for homemade ice cream cones. If you’re yearning for a sweet treat to cool you down, why not try whipping up your own creamy concoction? Here’s how to make your own waffle cones and a delicious ice cream recipe to fill them!

Waffle Cone

These waffle cones are super easy to make at home with just a few simple ingredients. The smell of freshly baked waffle cones is undeniably inviting, and they are much better than store-bought options!

Waffle Cone from Salt & Straw ### Ingredients for Waffle Cones:

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsweetened cocoa powder (optional, for chocolate cones)
1/4 teaspoon salt
1/2 teaspoon vanilla extract
2 large eggs
1/4 cup melted butter

Instructions for Waffle Cones:

In a bowl, whisk together the flour, sugar, cocoa powder (if using), and salt.
In another bowl, beat the eggs and then add the melted butter and vanilla extract. Mix well.
Gradually add the dry ingredients to the wet ingredients until well combined, forming a smooth batter.
Preheat your waffle cone maker according to the manufacturer’s instructions.
Pour a small amount of batter onto the center of the waffle cone maker and close the lid. Cook for 1-2 minutes until golden brown.
Carefully remove the cone and roll it into a cone shape while it’s warm. Pinch the bottom to seal it. Repeat with the remaining batter.

Summer Ice Cream Recipe

To fill these delectable waffle cones, let’s create a refreshing and creamy vanilla ice cream!

Ingredients for Vanilla Ice Cream:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon pure vanilla extract
1/2 teaspoon salt
1 tablespoon cornstarch (optional for a creamier texture)

Instructions for Vanilla Ice Cream:

In a mixing bowl, whisk together the sugar, salt, and cornstarch.
In a separate large bowl, combine the heavy cream, whole milk, vanilla extract, and then stir in the sugar mixture until it completely dissolves.
Chill the mixture in the refrigerator for at least 2 hours or overnight if time permits.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Once the ice cream reaches a soft-serve consistency, transfer it to the waffle cones.
Enjoy immediately or let it harden in the freezer for a firmer texture.

Now that you have the tools and recipes to create your own waffle cones and delicious ice cream, get ready to savor the flavor of summer. Treat your friends and family to this delightful dessert that’s perfect for any warm day. Enjoy!