Hey fam, gather ‘round because today we’re diving into some mouthwatering goodness that you won’t want to miss! We got a recipe that’s packed with flavor and is perfect for any gathering or just a chill night in. Let’s whip up these delicious Tex-Mex meatballs that are sure to steal the show.
Feast Your Eyes!
Check out this scrumptious pic of our star dish. Trust me, you’re gonna want to make this.
Ingredients for the Meatballs:
Here’s what you’ll need to get your meatball game on point:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh cilantro
- 1 egg
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
For the Sauce:
We can’t forget the sauce, y’all! Here’s what you need:
- 1 cup salsa
- 1/2 cup sour cream
- 1/4 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 400°F (200°C). While that’s heating up, let’s get to mixing!
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, cilantro, egg, garlic, chili powder, cumin, salt, and pepper. Mix until it’s all well blended. Don’t be shy; get in there!
- Form the mixture into meatballs, about the size of a golf ball, and arrange them on a baking sheet lined with parchment paper.
- Bake the meatballs in the oven for about 20-25 minutes, or until they’re browned and cooked through. Your kitchen is gonna smell so good, trust me.
- While the meatballs are baking, let’s whip up that killer sauce. In a bowl, mix together the salsa, sour cream, and cheddar cheese. This will add that creamy, zesty finish we’re all looking for.
- Once the meatballs are done, serve them up hot, drizzled with that delicious sauce. Garnish with extra cilantro if you’re feelin’ fancy!
Now you’ve got yourself a killer recipe that’s bursting with flavor! Perfect for game day or family dinners, these Tex-Mex meatballs are bound to impress. Enjoy, y’all!
Creative Meals in a Jar Recipe Book for Quick Meals
source = www.hotzxgirl.com
