Creamy Sea Salt Cream Recipes You Can Make At Home

Are you ready to take your coffee game to the next level? If you love the rich, creamy taste of iced coffee combined with a touch of sea salt, then you’re in for a treat! This Taiwanese-inspired recipe for Creamy Sea Salt Iced Coffee is not only delicious but also incredibly easy to make at home. Grab your ingredients, and let’s get started!

Taiwanese Recipe: Creamy Sea Salt Iced Coffee

This delightful drink is the perfect blend of coffee and creaminess, with a hint of salt that enhances the flavors. It’s refreshing and will give you that much-needed pick-me-up any time of the day!

Ingredients:

1 cup of brewed coffee (strong and preferably chilled)
1/2 cup of milk or cream (adjust based on your preference)
2 tablespoons of sweetened condensed milk
1/4 teaspoon of sea salt (plus more for garnish)
Ice cubes
Optional: whipped cream for topping

Instructions:

Start by brewing a strong cup of coffee. Let it chill in the refrigerator while you prepare the other ingredients.
In a large glass, add a generous amount of ice cubes to keep your drink nice and cold.
Pour the chilled coffee over the ice, filling the glass about halfway.
Add the milk or cream to the coffee. This is where you can customize the creaminess to your liking!
Next, add in the sweetened condensed milk. This will add a lovely sweetness to balance the coffee’s bitterness.
Sprinkle in the sea salt. This may sound unusual, but trust us, it enhances the flavors beautifully!
Stir everything together until it’s well mixed. Taste and adjust the sweetness or creaminess to your preference.
If you’re feeling indulgent, top with whipped cream and a light sprinkle of sea salt for that extra flair!

Enjoy your homemade Creamy Sea Salt Iced Coffee as an afternoon treat or as a special start to your day. It’s sure to impress anyone who tries it, and you’ll be savoring every sip!