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Welcome to a delightful culinary adventure! Today, we’re diving into the fabulous world of Creamy Garlic Tuscan Salmon. This one-pan recipe is not only easy to prepare but also bursting with flavor. Perfect for a weeknight dinner or a special occasion, it’s a dish that is sure to impress. Let’s get started!

Creamy Garlic Tuscan Salmon

As you prepare to cook, take a moment to admire the beauty of this dish. Here’s a stunning image to get you inspired:

Ingredients for Creamy Garlic Tuscan Salmon

Before we get into the cooking instructions, let’s gather our ingredients:

4 salmon fillets
Salt and pepper to taste
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 teaspoon Italian seasoning
1 cup baby spinach
1/2 cup sun-dried tomatoes, chopped
1/4 cup grated Parmesan cheese
Fresh basil for garnish (optional)

Instructions

Now that we have everything ready, let’s dive into the cooking process:

Start by seasoning the salmon fillets with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
Add Italian seasoning, and continue to simmer for about 3-4 minutes until slightly thickened.
Stir in the baby spinach and sun-dried tomatoes, allowing them to wilt and blend into the sauce.
Mix in the Parmesan cheese and stir until melted and well combined.
Return the salmon to the skillet, spooning the creamy sauce over the top. Let it cook for an additional 2 minutes to heat through.
Garnish with fresh basil if desired and serve warm.

This Creamy Garlic Tuscan Salmon is best enjoyed with pasta, rice, or a fresh salad. Enjoy your meal!