Creamy Rotel Cream Cheese Sausage Balls Recipe To Indulge

Discover a delightful twist on a classic appetizer with these Rotel Cream Cheese Sausage Balls. Perfect for gatherings, they bring a burst of flavor that is sure to please your guests. Below, you will find the recipe along with the necessary ingredients and instructions to create this savory dish.

Rotel Cream Cheese Sausage Balls

These sausage balls combine the rich texture of cream cheese with the zesty flavor of Rotel diced tomatoes and green chilies, creating a mouthwatering experience in every bite. Ideal for parties or as a game day snack, this recipe is both simple and satisfying.

Ingredients

1 pound pork sausage
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
1 and 1/2 cups biscuit mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the pork sausage and softened cream cheese. Mix until well combined.
Add the shredded cheddar cheese, drained Rotel tomatoes, biscuit mix, garlic powder, onion powder, salt, and pepper to the bowl. Mix thoroughly until all ingredients are evenly incorporated.
Using your hands, shape the mixture into 1-inch balls and place them onto the prepared baking sheet, leaving some space between each ball.
Bake in the preheated oven for 20-25 minutes or until the sausage balls are golden brown and fully cooked through.
Once baked, remove the sausage balls from the oven and allow them to cool slightly. Serve warm and enjoy your delicious Rotel Cream Cheese Sausage Balls!

These scrumptious sausage balls are sure to become a favorite in your recipe collection. The combination of creamy cheese, spicy Rotel, and flavorful sausage results in an irresistible dish that is perfect for any occasion. Enjoy!