There’s nothing quite like a comforting bowl of creamy lobster bisque to warm your soul and tantalize your tastebuds. This rich and flavorful soup is a perfect dish for any occasion, whether it’s a cozy dinner at home or a special gathering with friends. The luxurious combination of lobster, cream, and aromatic spices makes it a truly indulgent experience.
Creamy Lobster Bisque
As you prepare to dive into this delicious recipe, gather your ingredients and let’s get started!
Ingredients
- 2 lobsters (1 ½ pounds each)
- 4 cups fish stock
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 carrot, diced
- 1 stalk of celery, diced
- 2 cloves garlic, minced
- 1 teaspoon tomato paste
- 1 bay leaf
- 1 teaspoon thyme
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Start by cooking the lobsters. Fill a large pot with water, bring it to a boil, and carefully add the lobsters. Cook for about 8-10 minutes, until they turn bright red. Remove them and let them cool.
- Once cooled, crack the lobster shells and remove the meat. Chop the lobster meat into bite-sized pieces and set aside.
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery, and sauté for about 5-7 minutes or until the vegetables are tender.
- Add the minced garlic, tomato paste, bay leaf, and thyme, stirring to combine. Cook for an additional minute until fragrant.
- Pour in the fish stock and bring it to a simmer. Let it cook for 15-20 minutes to allow the flavors to meld.
- Once simmered, remove the bay leaf and use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
- Return the pureed soup to the pot over low heat. Stir in the heavy cream and add the chopped lobster meat. Season with salt and pepper to taste.
- Let the bisque warm up for a few minutes, ensuring not to bring it to a boil.
- Serve hot, garnished with freshly chopped parsley.
This creamy lobster bisque is sure to impress anyone at your table. Enjoy every spoonful of this decadent dish!
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source = diethood.com
