Creamy Recipe For Seafood Chowder Irish Style

Seafood chowder is a comforting dish that brings the taste of the ocean right to your bowl. This creamy and flavorful chowder is packed with tender clams, succulent seafood, and hearty vegetables. Perfect for a cozy night in, it’s sure to impress your family and friends. Let’s dive into this delicious recipe!

Seafood Chowder

For this delightful seafood chowder, you will need the following ingredients:

Bowl of Seafood Chowder ### Ingredients

2 tablespoons butter
1 medium onion, diced
2 stalks celery, diced
2 medium potatoes, peeled and diced
3 cloves garlic, minced
4 cups seafood stock or clam juice
1 cup heavy cream
1 teaspoon dried thyme
1 pound clams (fresh or canned), rinsed and chopped
1 pound shrimp, peeled and deveined
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

In a large pot, melt the butter over medium heat. Add the diced onion and celery and sauté until they become translucent, about 5 minutes.
Add the diced potatoes and minced garlic to the pot, stirring well to combine. Cook for an additional 3-4 minutes, allowing the potatoes to soften slightly.
Pour in the seafood stock or clam juice, and add the dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
Stir in the heavy cream, followed by the chopped clams and shrimp. Allow the chowder to simmer for another 5-7 minutes, until the seafood is cooked through and tender.
Season the chowder with salt and pepper to taste. If desired, sprinkle with fresh parsley for an added touch of color and flavor.
Serve hot, and enjoy a warm bowl of this delicious seafood chowder!

This seafood chowder is a delightful experience for your taste buds and a perfect way to warm up on a chilly day. With its rich flavors and comforting texture, it’s sure to become a family favorite!